Stir in garlic and continue to cook for 30 seconds. I recommend a red enchilada sauce for this recipe. Or shredded rotisserie chicken, for that matter. Heat the oil in a 4-quart saucepan over medium-high heat. Add a final layer of tortillas. Your information will *never* be shared or sold to a 3rd party. Cook until the turkey is well browned, stirring often. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! Instructions Preheat oven to 400F. Here are all my make-ahead and freezer meals. Add onion and cook, stirring frequently, until translucent, 4 to 5 minutes. As an Amazon Associate I earn from qualifying purchases. Fill each tortilla with about 1/3 cup of the turkey mixture, If you have any leftover filling, just stuff along the ends of the prepared enchiladas in the baking dish. This recipe calls for ground turkey, and it’s great year-round, but it’s also easy to substitute your leftover Thanksgiving turkey meat in these enchiladas. Seasoned turkey and black beans stuffed into crispy taco shells and … I’m a big fan of using flour tortillas in enchiladas. Add salsa, spices, beans, and corn. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). Heat 2 Tablespoons olive oil in a large skillet over medium heat. Grease a 13x9 baking dish with cooking spray and set aside. can of diced tomatoes with green chiles, and 1 cup frozen corn … Black Bean Turkey Chili Recipe: How to Make It | Taste of Home I create easy, real food recipes for busy people. Add corn, salsa, and black beans. Can be made on the … (You can let it go for up to 30 minutes.). I love doing this with a green salsa when I make chicken enchiladas verdes, and as a layer in my Mexican Lasagna. Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. Add the minced garlic (2 cloves) and ground turkey (1 lb. Ah, the eternal debate. ladle chili into bowls; top with ciilantro and green onions if desired. Fill each pepper half with the turkey … But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! Did you make this easy turkey enchiladas recipe? https://www.deepsouthdish.com/2017/02/turkey-chili-with-beans.html Glad you asked! When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. Please click the stars below to comment and Rate this Recipe! In a large skillet brown the turkey and season with salt. Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. Place the turkey in a 3 1/2-4 quart slow cooker. Add garlic and cook, stirring constantly, until fragrant, 1 minute. Your email address will not be published. I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Sign up for new recipes and get my FREE e-cookbook! Cook until the turkey is cooked through, stirring often to separate meat. It’s actually super easy to substitute the ground turkey for leftover, cooked turkey in this enchiladas recipe. « Homemade Enchilada Sauce with Chipotle Peppers. They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. They’re also easier to handle straight out of the bag, but you usually have to toast corn tortillas to make them more manageable. Your email address will not be published. Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. Add the taco seasoning to the skillet with the ground turkey and onion. Coat pan with cooking spray. Reduce the heat to low. Stir the broth, salsa, sugar, beans and corn in the saucepot and … An instant-read … I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. can black beans, rinsed and drained, 1 (11 oz.) Add the turkey. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. Mix in some canned or … Serve with your favorite chili toppings and enjoy. Turn off heat. Sauté the onions and garlic. Welcome to Bowl of Delicious. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Published November 6, 2019. Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. can yellow and white corn, drained (see notes), 2 cups low-sodium chicken broth (see notes), Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or chips, etc. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. Who doesn’t? Before stuffing the peppers with the filling make sure to generously season the inside of the peppers with salt and pepper. Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). This site uses Akismet to reduce spam. Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. It is perfectly hearty and comforting. homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. Stir to combine and allow to heat through. tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. Because it’s enchiladas! Stir and heat until ingredients are warmed through. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced … Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Set aside. In a large deep skillet with a tight fitting lid, heat oil on medium-high. But next time I make them, you better believe I’m making a double batch and storing one away. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Add the onion and sauté the for 2 minutes. I served these to my family right away, because they were too delicious to stash in my freezer. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Stir in the onion and green pepper and cook, stirring occasionally, for 5 minutes. Serve over cilantro lime … You don’t want to overcook it, especially because it’s going to bake after this. Scoop the filling in the tortillas and roll them up. Cover the center of the enchiladas with the remaining 1 cup of enchilada sauce, and top with remaining cheese. Pour … Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Spread the remaining sauce over the tortillas. This will ensure the enchiladas heat through evenly without browning, and therefore drying out, the cheese too much. For the topping: Heat oil in a large saute pan over medium-high heat. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. Cook for an additional 3-5 minutes while stirring to coat with seasoning. Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. Toss it with the sauce and continue with the recipe as directed! Add onions and cook for 2 minutes. Required fields are marked *. This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! This ground turkey chili is the perfect comfort food to serve during the colder months. Sauté garlic and onion, then add ground turkey and cook through! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=658898 Continue to cook and stir for 1-2 minutes more. Serves 6. You can also use any store-bought kind you want. And hey- they have turkey in them! Serving Size: 1 cup I used both black beans and kidney beans in this chili as well as frozen corn. When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. 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2020 ground turkey black beans, corn